Rita Kuan, Market Development Manager at the Global Sustainable Tourism Council (GSTC), took the stage at the FHA-HoReCa 2024 event, held in Singapore from October 22 to 25. In her presentation titled “Embark on a Journey of Sustainable Tourism with GSTC,” she shared her insights on the importance of the GSTC Criteria, the global standards for sustainable tourism and travel, and how they can transform the hospitality industry.
During her presentation, she guided attendees through the GSTC framework, and discussed how implementing these global standards not only helps organizations minimize their environmental footprint but also enhances their overall operational efficiency and profitability.
“It’s been our great pleasure to be present at FHA, sharing our insights on how sustainable tourism is shaping the future of our industry. The food service industry is a key player in tourism, and its impact on both the environment and local communities is significant. As GSTC is expanding the criteria development to F&B providers, we look forward to have more in-depth discussions,” shared Rita Kuan.
FHA-HoReCa has evolved from the renowned Food & Hotel Asia (FHA) and brought together an extensive line-up of exhibitors and participants from around the world. With over 45,000 international suppliers and quality buyers, the event served as a platform for sourcing new products, establishing valuable connections, and gaining insights into the latest market trends.
The event’s focus on direct contact with manufacturers allowed attendees to engage with over 70% of exhibitors who are direct manufacturers, facilitating efficient sourcing and maximizing hospitality experiences. The FHA-HoReCa 2024 event represented an opportunity for hospitality professionals to connect, collaborate, and innovate.
Singapore will also be the stage for GSTC’s Global Sustainable Tourism Conference 13-16 November, 2024 seeking to bring together global and local tourism professionals committed to promoting and advancing sustainable travel and tourism.
